Tag: notation of extended techniques for flute

  • Lumping and Splitting Part III

    Subtitle: the Great Jet Whistle Lump

    (for an introduction to the topic of Lumping and Splitting, read Part I)

    “Airy Sound” is an indication that I come across very often. Although I use it myself in my own pieces, I am aware that it’s a whole kettle of lumped-together fish!

    For flutists, the main distinction that has to be made is whether the air should go:

    1. across the flute in normal playing position (pitched air sounds), or
    2. into the flute with the mouth covering the embouchure hole (unpitched air sounds)

    I want to write about the second type, these “unpitched air” or “inside flute” sounds. They are interesting for several reasons:

    1. you can make filtered noise with sibilant sounds (“s” – “sshhh”)
    2. you can play with vowel sounds (“ooh” – “iii”)
    3. you can mess around with speech (if you like muffled effects – bear in mind, speech produced with the hole covered will neither carry nor be understood, unless amplified).
    4. you can buzz around like a trumpet (not great for your embouchure, I like to do this in improv for shorts bursts, though)
    5. you can play jet whistles

    OK, I have listed at 5 things you can do, and there are definitely more. But let’s not muddy the waters, let’s look at the ones that deal with just air, numbers 1, 2, and 5. These are all quite distinct techniques that sound very different.

    So why, WHY, do some composers lump all these techniques together and call them “Jet Whistle”? This is lumping on a grand scale.

    On Rogier de Pijper’s very useful webpage, he defines: “Jet whistle is a forceful and loud attack of air. It might be associated with the starting of a jet plane, that’s why they are called Jet whistle”. Exactly. Anything slower or softer is just an aeolian / airy sound with the embouchure hole covered, no jets involved.

    It’s valid to imagine how a jet whistle would sound slowed-down, and one can do it a bit slowed down, the way a flutist would blow into their flute to warm it up. This is still a fairly quick action that needs time for breathing and to change the embouchure position. It takes air to get those upper harmonics resonating. Longer effects would be better served by writing a covered-embouchure air sound with the vowels “ooh — iii — ooh”, where the dashes represent gradual changes.

    So why don’t I accept these longer effects as a “slowed-down” jet whistles? Because from the flute perspective, it’s very different on the technical production level, and because there are many other ways you can imagine this kind of slow, air/aeolian sound, with different combinations of shapes, vowels and sibilant sounds. This is where it pays to be specific, because there are so many different, wonderful, whooshing sounds possible on the flute! Why be generic?

    For tips on how to notate air sounds, see this blog entry or this video on pitched air sounds or this video on unpitched air sounds. For a more general video on consonant and vowel colorations for flute, see this tutorial here.

  • Lumping and Splitting Part II

    (Read Part I for an intro to this topic.) Here are my opinions (at this point) about notating techniques for the flute: which techniques for the flute one can lump together (generalize), and which ones benefit from more differentiation.

    Percussive sounds in Ensemble/orchestral situations

    There are several places to put your tongue inside your mouth and make popping noises that resonate lightly with the flute. Traditionally, these are called pizzicati preceded by its place of oral origin: lip pizz, palatal pizz, sometimes the generic tongue pizz. Some people borrow the term “slap tongue” or “slap tone” from reed playing. There is no reed involved in flute playing, and pizzicati are not produced by any kind of slapping motion. Pizzicato refers to a plucking motion, which is a better description of what happens in a flutist’s mouth. Therefore, the term pizzicato is correct. I see these terms “slap..” and pizzicato used interchangeably, which is puzzling, but at least I know more or less what to do.

    calling this a just a pizz or pizzicato is OK

    As far as differentiating the place of origin for a pizz, in an ensemble or orchestral situation, I think lumping is ok – it is not necessary to specify how or where it is produced. The difference between a lip pizz or a palatal pizz is very subtle, but can be effective under amplification or other acoustically welcoming conditions. So if you really want a good pizz, you might let the flutist decide where in the mouth they can do it most effectively.

    Speaking of effectiveness: please use the first octave only!

    Here is a short video showing the differences (or lack thereof) between a tongue pizz produced first on the palate, then on the lips, and then a pizz with just the lips, which could be referred to as a bilabial pizzicato is you want to get fancy, or you could just notate a normal pizzicato with the letter “P” below it. Actually, any unvoiced consonant can be used this way.

    More to come in Part III

  • Extended Techniques for Flute – Notation Cheat-Sheet

    So here is my attempt to get a lot of information to you quickly and succinctly via Google spreadsheets. The photo quality is not so good, but this way I can make quick changes, and you are always viewing the latest version. This is not an exhaustive overview of all notation practices – it is a quick-fix if you are looking for a standard, acceptable notation.

    You can go to this document directly and download it as a PDF or view it here: